Raw Luscious Chocolate Hemp Seed Pie!

I got this delicious recipe from the Gorilla Foods cookbook, although I changed crusts to make it even more decadent.

Crust:
1 1/3 Cups hazel nut aka filberts
4 Lg. pitted dates
3 Tbsp. cacao butter, melted....gently melt your cacao butter in a double boiler stirring often.
1/4 Tsp. salt
Pinch vanilla powder or a dash of extract.

Filling:
1 Cup cacao powder  http://bit.ly/SunfoodsCacao
17 pitted dates
3/4 Cup hemp seeds...packed full of Omegas!
1/4 Cup and 3 Tbsp. coconut oil, melted or softened  http://bit.ly/SunfoodsCoconutOil
1/4 Cup cacao butter, melted  http://bit.ly/SunfoodsCoconutOil
2 5/8 Cups water
2 Tbsp. coconut flakes for garnish
2 Tbsp. cacao nibs, for garnish

Crust:

1.  Place all ingredients except cacao butter in food processor and process till fine. 

2.  Add cacao butter and process until combined.

3. Press into a 10 inch springform pan 3/4 up the sides.

Filling:

1.  In a blender, place all ingredients and blend until oil is incorporated and mixture is smooth.

2.  Pour into pie crust and refrigerate to set (3 to 4 hours).

3.  Carefully remove from springform pan and slide pie onto a large plate.

4.  Garnish with sprinkles of coconut flakes and cacao nibs.

5.  Serve and enjoy~