Raw Persimmon Pudding

Fall is the season for persimmons, which if you have not tried one, I highly recommend them.  They have a delicate, but sweet flavor that is hard to describe.  You want to make sure your persimmon is incredibly ripe for the sweetest flavor.

I saw a recipe for Persimmon Pudding, which was not vegan or raw and I thought, I bet this can be made vegan and raw with Chia.  Chia seeds are so amazing.  You can make a pudding out of any fruit or milk with chia.  I absolutely love it!  You can find chia seeds at most health food type stores, but you can get a really nice quality chia from Sunfoods, which is a great super food supplier:
http://bit.ly/SunfoodsChiaSeeds
This pudding will make a hardy breakfast food or a delicious dessert.  It almost reminds me of pumpkin pie.  This recipes serves one to two people.

Raw Persimmon Pudding 

• In a high speed blender or food processor, add 1 to 2 very ripe persimmons.  
• Add 2 tablespoons chia seed
• Add 1/2 teaspoon of cinnamon
• Blend until smooth and creamy, kind of peanut butter consistency
• Top with chopped or whole pecans and goji berries.
• Enjoy~
• http://bit.ly/SunfoodsChiaSeeds